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Mughlai Biryani

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INGREDIENTS:

  •  4 cup Farmside Premium Basmati rice, 
  • 1 tsp. kesar paste,
  •  Salt.

MASALA: 

  • ½ cup coconut,
  •  1 onion,
  •  1 piece ginger, 
  • 2 tsp. garlic, 
  • 1 tsp. Garam masala
  • 2 tsp. sugar,
  •  2 tsp. red chili powder, 
  • ½ cup cashew nuts.

DRY MASALA: 

  • 1 tbsp. cumin seeds 
  • 1 tbsp. coriander seeds,
  •  2 nos. black pepper, 
  • 1 piece cinnamon,
  •  2 cloves. 
  • Heat all the masala and grind it.

VEGETABLES:

  •  2 potato chips 
  •  2 carrots, 
  • 100 grams of cauliflower, 
  • Baby corn,
  • 1½ cup paneer, 
  • 1 cup boiled peas,
  •  100 grams of French beans.

GRAVY: 

  • 4 tomatoes, puree, 
  • ¼ cup cream, 
  • color (1 pinch)

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