With medium-sized slender grains and a slightly chewy yet soft texture when cooked, Joha Brown Rice is an excellent choice for those seeking a naturally gluten-free, fiber-rich, and antioxidant-packed diet. Its low glycemic index makes it diabetic-friendly, while its wholesome nutrients support digestion and overall well-being.

Enjoy the authentic flavors of Northeast India with every meal, whether paired with curries, stir-fries, or light, nutritious dishes.

• Premium Joha Brown Rice from Assam – A rare and naturally aromatic variety, prized for its flavor and fragrance.
• Rich in Fiber & Antioxidants – Supports digestion, boosts immunity, and promotes gut health.
• Diabetic-Friendly & Low Glycemic Index – Helps maintain stable blood sugar levels.
• 100% Natural & Gluten-Free – No artificial additives, preservatives, or chemicals.
• Soft & Slightly Chewy Texture – Perfect for traditional Assamese dishes and healthy daily meals.